Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
green chile
red_chile |
| https://www.w3.org/2000/01/rdf-schema#label |
New Mexican cuisine
|
| gptkbp:includes |
enchiladas
tamales posole sopapillas |
| gptkbp:isAssociatedWith |
gptkb:New_Mexico_State_Fair
gptkb:Albuquerque gptkb:Santa_Fe New_Mexican_culture New_Mexican_history New_Mexican_traditions |
| gptkbp:isAttendedBy |
home cooks
fusion cuisine modern chefs |
| gptkbp:isAvailableIn |
food trucks
farmers markets grocery stores |
| gptkbp:isCelebratedFor |
gptkb:New_Mexico
community events cultural organizations food enthusiasts |
| gptkbp:isCharacterizedBy |
use of beans
use of corn use of meat |
| gptkbp:isDocumentedIn |
cooking shows
travel guides food blogs |
| gptkbp:isFeaturedIn |
food festivals
cookbooks |
| gptkbp:isInfluencedBy |
gptkb:Spanish_cuisine
gptkb:Native_American_cuisine Mexican_cuisine |
| gptkbp:isKnownFor |
chiles
|
| gptkbp:isPopularFor |
family gatherings
celebrations holiday meals |
| gptkbp:isPopularIn |
gptkb:Southwestern_United_States
|
| gptkbp:isPromotedBy |
local chefs
tourism boards food critics |
| gptkbp:isRecognizedBy |
gptkb:James_Beard_Foundation
|
| gptkbp:isServedBy |
restaurants
homes guacamole salsa queso |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:isUsedFor |
local ingredients
seasonal ingredients |
| gptkbp:originatesFrom |
gptkb:New_Mexico
|