New Mexican Cuisine

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:features green chile sauce
red chile sauce
gptkbp:has_variations Santa Fe style
Albuquerque style
https://www.w3.org/2000/01/rdf-schema#label New Mexican Cuisine
gptkbp:includes enchiladas
tamales
posole
sopapillas
gptkbp:is_associated_with New Mexican culture
gptkbp:is_celebrated_in gptkb:New_Mexico_State_Fair
chefs
food enthusiasts
gptkbp:is_characterized_by spicy flavors
hearty portions
use of beans
use of corn
smoky flavors
use of cheese
gptkbp:is_documented_in travel guides
food blogs
food documentaries
gptkbp:is_famous_for guacamole
pico de gallo
cactus salad
chile colorado
chile verde
gptkbp:is_featured_in cookbooks
gptkbp:is_influenced_by gptkb:cuisine
Native American cuisine
American cuisine
Spanish cuisine
gptkbp:is_known_for chiles
frito pie
carne adovada
biscochitos
chile rellenos
green chile cheeseburgers
gptkbp:is_often_accompanied_by gptkb:beer
margaritas
sangria
gptkbp:is_often_used_in local produce
fresh ingredients
traditional methods
gptkbp:is_part_of American culinary landscape
New Mexican heritage
gptkbp:is_popular_for gptkb:festivals
gptkbp:is_popular_in gptkb:Southwestern_United_States
local markets
gptkbp:is_promoted_by food festivals
local restaurants
cooking shows
tourism boards
gptkbp:is_recognized_by gptkb:James_Beard_Foundation
gptkbp:is_served_by gptkb:rice
tortillas
gptkbp:is_taught_in culinary schools
gptkbp:originated_in gptkb:New_Mexico
gptkbp:bfsParent gptkb:The_State_of_New_Mexico
gptkbp:bfsLayer 5