Statements (61)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:cuisine
|
gptkbp:features |
green chile sauce
red chile sauce |
gptkbp:has_variations |
Santa Fe style
Albuquerque style |
https://www.w3.org/2000/01/rdf-schema#label |
New Mexican Cuisine
|
gptkbp:includes |
enchiladas
tamales posole sopapillas |
gptkbp:is_associated_with |
New Mexican culture
|
gptkbp:is_celebrated_in |
gptkb:New_Mexico_State_Fair
chefs food enthusiasts |
gptkbp:is_characterized_by |
spicy flavors
hearty portions use of beans use of corn smoky flavors use of cheese |
gptkbp:is_documented_in |
travel guides
food blogs food documentaries |
gptkbp:is_famous_for |
guacamole
pico de gallo cactus salad chile colorado chile verde |
gptkbp:is_featured_in |
cookbooks
|
gptkbp:is_influenced_by |
gptkb:cuisine
Native American cuisine American cuisine Spanish cuisine |
gptkbp:is_known_for |
chiles
frito pie carne adovada biscochitos chile rellenos green chile cheeseburgers |
gptkbp:is_often_accompanied_by |
gptkb:beer
margaritas sangria |
gptkbp:is_often_used_in |
local produce
fresh ingredients traditional methods |
gptkbp:is_part_of |
American culinary landscape
New Mexican heritage |
gptkbp:is_popular_for |
gptkb:festivals
|
gptkbp:is_popular_in |
gptkb:Southwestern_United_States
local markets |
gptkbp:is_promoted_by |
food festivals
local restaurants cooking shows tourism boards |
gptkbp:is_recognized_by |
gptkb:James_Beard_Foundation
|
gptkbp:is_served_by |
gptkb:rice
tortillas |
gptkbp:is_taught_in |
culinary schools
|
gptkbp:originated_in |
gptkb:New_Mexico
|
gptkbp:bfsParent |
gptkb:The_State_of_New_Mexico
|
gptkbp:bfsLayer |
5
|