Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associatedWith |
chefs_like_Alice_Waters
chefs_like_Thomas_Keller chefs_like_Wolfgang_Puck |
| gptkbp:characterizedBy |
fusion of various culinary traditions
|
| gptkbp:developedBy |
1980s
|
| gptkbp:emphasizes |
presentation of food
|
| gptkbp:famousFor |
fine dining restaurants
|
| https://www.w3.org/2000/01/rdf-schema#label |
New American cuisine
|
| gptkbp:influencedBy |
gptkb:French_cuisine
gptkb:Italian_cuisine Asian_cuisine |
| gptkbp:is_used_in |
cultural influences
sustainable practices grilled meats seasonal menus gluten-free options local ingredients seasonal ingredients vegetarian options charcuterie food pairings vegan options craft cocktails fresh vegetables organic ingredients wine pairings colorful presentations modern cooking techniques regional specialties molecular gastronomy tasting menus chef's specials fermentation techniques small plates edible flowers global flavors foraged ingredients smoking techniques farm-to-table concepts textural contrasts dessert pairings craft beer pairings microgreens artisanal breads house-made condiments innovative flavor combinations pickling techniques creative sauces deconstruction techniques desserts with local ingredients sous-vide_cooking |
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:servedIn |
food trucks
bistros gastro_pubs |