Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
government initiative
|
| gptkbp:aimsTo |
enhance community resilience
reduce health disparities improve food security reduce food wastage improve maternal health achieve Sustainable Development Goals strengthen public health systems reduce malnutrition foster partnerships with NGOs enhance food safety standards encourage local sourcing of food support vulnerable populations. create awareness about nutrition enhance child health enhance food diversity improve access to nutritious food improve dietary practices improve nutritional literacy improve nutritional outcomes promote gender equality in nutrition promote sustainable agriculture practices reduce micronutrient deficiencies reduce obesity reduce undernutrition |
| gptkbp:collaboratesWith |
state governments
|
| gptkbp:encourages |
breastfeeding
|
| gptkbp:focusesOn |
pregnant women
children under 6 years lactating mothers |
| https://www.w3.org/2000/01/rdf-schema#label |
National Nutrition Mission
|
| gptkbp:includes |
gptkb:Poshan_Abhiyan
nutrition education programs |
| gptkbp:involves |
community participation
stakeholder engagement multi-sectoral approach |
| gptkbp:is_monitored_by |
gptkb:Ministry_of_Women_and_Child_Development
|
| gptkbp:launched |
Government of India
|
| gptkbp:monitors |
nutrition indicators
|
| gptkbp:promotes |
healthy eating habits
fortified foods |
| gptkbp:provides |
nutritional support
financial assistance to states training for health workers capacity building for workers guidelines for nutrition programs |
| gptkbp:supports |
local food production
school nutrition programs research on nutrition food fortification initiatives |
| gptkbp:targets |
anemia
stunting wasting |
| gptkbp:utilizes |
technology for monitoring
|
| gptkbp:yearEstablished |
2018
|