National Advisory Committee on Microbiological Criteria for Foods
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:board_game
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:HACCP
|
| gptkbp:advises |
foodborne illness prevention
|
| gptkbp:collaborates_with |
gptkb:Centers_for_Disease_Control_and_Prevention
|
| gptkbp:established |
gptkb:1988
|
| gptkbp:focuses_on |
microbiological safety of food
|
| gptkbp:formed |
gptkb:United_States_Department_of_Agriculture
|
| https://www.w3.org/2000/01/rdf-schema#label |
National Advisory Committee on Microbiological Criteria for Foods
|
| gptkbp:is_reviewed_by |
food microbiology
|
| gptkbp:meets |
twice a year
|
| gptkbp:provides_information_on |
food safety agencies
|
| gptkbp:reports_to |
microbiological criteria
|