Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
crab
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nantong crab
|
| gptkbp:isAssociatedWith |
local legends
|
| gptkbp:isAttendedBy |
environmental changes
rice dishes |
| gptkbp:isAvailableIn |
frozen form
|
| gptkbp:isCelebratedFor |
food critics
food blogs |
| gptkbp:isConsidered |
gourmets
a seasonal treat a_delicacy |
| gptkbp:isEngagedIn |
gptkb:Nantong
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFamousFor |
its unique flavor
|
| gptkbp:isFeaturedIn |
culinary competitions
|
| gptkbp:isInfluencedBy |
cooking techniques
|
| gptkbp:isKnownFor |
sweet meat
have high nutritional value |
| gptkbp:isLinkedTo |
culinary heritage
|
| gptkbp:isLocatedIn |
cookbooks
|
| gptkbp:isOftenAccompaniedBy |
succulent and tender
|
| gptkbp:isOftenMadeWith |
spices
white wine home cooks during festivals steamed dishes |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isPartOf |
local festivals
traditional dishes local herbs seafood_platters culinary_heritage_of_Jiangsu |
| gptkbp:isPopularIn |
gptkb:Chinese_cuisine
|
| gptkbp:isProminentIn |
regional cuisine
Nantong_culture |
| gptkbp:isPromotedBy |
tourism boards
|
| gptkbp:isRecognizedBy |
culinary_awards
|
| gptkbp:isRegardedAs |
a symbol of local culture
|
| gptkbp:isRegulatedBy |
fishing laws
|
| gptkbp:isRelatedTo |
gptkb:Yangtze_River_Delta
gptkb:Chinese_mitten_crab |
| gptkbp:isServedBy |
restaurants
ginger and vinegar |
| gptkbp:isSetIn |
seafood markets
|
| gptkbp:isStudiedIn |
food enthusiasts
its unique texture |
| gptkbp:isSubjectTo |
market demand
|
| gptkbp:isSuitableFor |
local fishermen
harvested responsibly |
| gptkbp:isSymbolicOf |
autumn
|
| gptkbp:isTargetedAt |
a gourmet ingredient
|
| gptkbp:isUsedFor |
soup bases
|
| gptkbp:isUsedIn |
sauces
|
| gptkbp:isUtilizedIn |
gptkb:Jiangsu_Province
aquaculture farms |
| gptkbp:isVisitedBy |
local chefs
crabbing season |