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gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:activeYearsStart
|
1980s
|
|
gptkbp:almaMater
|
gptkb:California_State_Polytechnic_University,_Pomona
gptkb:Le_Cordon_Bleu
|
|
gptkbp:awardReceived
|
gptkb:James_Beard_Foundation_Outstanding_Chef_Award
gptkb:James_Beard_Foundation_Pastry_Chef_of_the_Year
|
|
gptkbp:birthDate
|
1954-06-20
|
|
gptkbp:birthPlace
|
gptkb:Los_Angeles,_California,_United_States
|
|
gptkbp:children
|
2
|
|
gptkbp:founder
|
gptkb:Campanile_Restaurant
gptkb:La_Brea_Bakery
gptkb:Osteria_Mozza
gptkb:Pizzeria_Mozza
|
|
gptkbp:knownFor
|
artisan bread movement in the US
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:La_Brea_Bakery
gptkb:Mozza_Restaurant_Group
|
|
gptkbp:occupation
|
gptkb:author
gptkb:chef
gptkb:breakfast
|
|
gptkbp:publishedIn
|
gptkb:Breads_from_the_La_Brea_Bakery
gptkb:Nancy_Silverton's_Pastries_from_the_La_Brea_Bakery
gptkb:The_Mozza_Cookbook
Desserts
|
|
gptkbp:spouse
|
gptkb:Mark_Peel
|
|
gptkbp:subjectOf
|
gptkb:Chef's_Table_(Netflix)
|
|
gptkbp:website
|
https://www.nancysilverton.com/
|
|
gptkbp:bfsParent
|
gptkb:Chef's_Table_(Netflix)
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nancy Silverton
|