|
gptkbp:instance_of
|
gptkb:kitchen
|
|
gptkbp:associated_with
|
Nambu region
|
|
gptkbp:available_in
|
various sizes
|
|
gptkbp:brand
|
gptkb:Nambu_Tekki
|
|
gptkbp:can_be_found_in
|
gptkb:online_retailers
specialty shops
kitchenware stores
|
|
gptkbp:characteristic
|
durability
heat retention
non-stick surface
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:established
|
17th century
|
|
gptkbp:exhibits
|
in museums
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:features
|
traditional designs
modern designs
|
|
gptkbp:historical_significance
|
traditional craftsmanship
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nambu ironware
|
|
gptkbp:influenced_by
|
Chinese ironware
|
|
gptkbp:is_essential_for
|
gptkb:collectors
cooking enthusiasts
design lovers
|
|
gptkbp:is_known_for
|
eco-friendliness
long lifespan
versatility in cooking
|
|
gptkbp:is_often_compared_to
|
other types of cookware
|
|
gptkbp:is_often_featured_in
|
cookbooks
food blogs
culinary shows
|
|
gptkbp:is_often_used_in
|
chefs
frying
roasting
stews
braising
food critics
cooking instructors
simmering dishes
|
|
gptkbp:is_popular_among
|
chefs
|
|
gptkbp:is_popular_in
|
home cooking
|
|
gptkbp:is_used_in
|
restaurants
hotels
catering services
|
|
gptkbp:is_valued_for
|
gptkb:cultural_heritage
aesthetic appeal
cooking performance
|
|
gptkbp:known_for
|
even heat distribution
|
|
gptkbp:maintenance
|
hand wash recommended
|
|
gptkbp:material
|
cast iron
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:recognized_by
|
UNESCO as a traditional craft
|
|
gptkbp:requires
|
gptkb:seasoning
|
|
gptkbp:style
|
simple and functional
|
|
gptkbp:technique
|
gptkb:carving
sand casting
hand hammering
|
|
gptkbp:type
|
kettles
pots
woks
griddles
|
|
gptkbp:used_for
|
gptkb:cooking
|
|
gptkbp:bfsParent
|
gptkb:Nanbu_clan
|
|
gptkbp:bfsLayer
|
7
|