|
gptkbp:instance_of
|
gptkb:kitchen
|
|
gptkbp:associated_with
|
health benefits
Nambu region
|
|
gptkbp:available_in
|
various sizes
different shapes
|
|
gptkbp:can_be_used_for
|
sautéing
baking
slow cooking
induction cooktops
high-temperature cooking
electric stoves
gas stoves
ceramic stoves
|
|
gptkbp:characteristic
|
durability
heat retention
non-stick surface
|
|
gptkbp:cooking_method
|
gptkb:cooking
grilling
stovetop
|
|
gptkbp:craftsmanship
|
traditional
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:design
|
simple
functional
|
|
gptkbp:exported_to
|
gptkb:various_countries
|
|
gptkbp:history
|
over 400 years old
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nambu Tekki
|
|
gptkbp:is_often_featured_in
|
cookbooks
food blogs
culinary shows
|
|
gptkbp:is_often_used_in
|
boiling
simmering
frying
stews
braising
|
|
gptkbp:is_popular_among
|
chefs
home cooks
|
|
gptkbp:is_sold_at
|
gptkb:online_retailers
specialty stores
kitchenware shops
|
|
gptkbp:known_for
|
aesthetic appeal
even heat distribution
long-lasting quality
|
|
gptkbp:maintenance
|
hand wash recommended
seasoning required
|
|
gptkbp:material
|
cast iron
|
|
gptkbp:often_features
|
a spout
a lid
a handle
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:promotes
|
iron intake
|
|
gptkbp:type
|
gptkb:tea
gptkb:railway
pan
|
|
gptkbp:used_for
|
gptkb:cooking
|
|
gptkbp:bfsParent
|
gptkb:Iwate_Province
|
|
gptkbp:bfsLayer
|
7
|