Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Ramen
|
| gptkbp:garnished_with |
chili oil
fried garlic |
| gptkbp:has_variations |
shoyu ramen
tonkotsu ramen shio ramen |
| https://www.w3.org/2000/01/rdf-schema#label |
Nagoya-style ramen
|
| gptkbp:is_atype_of |
gptkb:cuisine
|
| gptkbp:is_available_in |
various styles
|
| gptkbp:is_characterized_by |
thick noodles
strong flavor |
| gptkbp:is_considered |
comfort food
regional specialty a cultural icon a must-try dish |
| gptkbp:is_influenced_by |
local ingredients
|
| gptkbp:is_known_for |
rich and savory broth
|
| gptkbp:is_often_accompanied_by |
spicy paste
goma (sesame) oil |
| gptkbp:is_often_compared_to |
other regional ramens
|
| gptkbp:is_often_enjoyed_with |
gptkb:sake
gptkb:beer gptkb:tea soft drinks |
| gptkbp:is_often_featured_in |
food festivals
culinary tours food blogs restaurant menus |
| gptkbp:is_often_made_with |
fresh ingredients
marinated meats seasonal vegetables local spices |
| gptkbp:is_often_served_with |
bean sprouts
pickled vegetables large bowls ramen shops fish cake sliced pork |
| gptkbp:is_popular_among |
ramen enthusiasts
|
| gptkbp:is_popular_in |
gptkb:Japan
winter months Nagoya region |
| gptkbp:is_promoted_by |
local chefs
tourism boards food critics |
| gptkbp:is_served_by |
green onions
nori ramen shops boiled egg menma |
| gptkbp:often_includes |
noodles
miso toppings chicken broth |
| gptkbp:originated_in |
gptkb:Nagoya
|
| gptkbp:serving_temperature |
gptkb:true
|
| gptkbp:bfsParent |
gptkb:Nagoya
|
| gptkbp:bfsLayer |
4
|