Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:features |
Herbs and spices
|
| https://www.w3.org/2000/01/rdf-schema#label |
Naga Cuisine
|
| gptkbp:includes |
Rice
Fish dishes Chutneys Meat dishes Bamboo shoot Fermented soybean |
| gptkbp:isAssociatedWith |
Cultural festivals
Community gatherings |
| gptkbp:isAttendedBy |
Modern chefs
|
| gptkbp:isCelebratedFor |
Cultural events
Rich culinary heritage |
| gptkbp:isCharacterizedBy |
Use of local ingredients
Minimal use of oil Diverse regional variations Use of fermented foods |
| gptkbp:isDocumentedIn |
Cookbooks
Food historians |
| gptkbp:isExploredIn |
Documentaries
Culinary_tourists |
| gptkbp:isFeaturedIn |
Food blogs
|
| gptkbp:isInfluencedBy |
gptkb:Indian_cuisine
gptkb:Chinese_cuisine Indigenous tribes Tribal traditions Burmese_cuisine |
| gptkbp:isKnownFor |
Unique flavors
Spicy dishes Smoked meat Traditional cooking techniques Unique cooking styles Use of wild herbs |
| gptkbp:isPartOf |
Traditional methods
|
| gptkbp:isPopularAmong |
Local communities
|
| gptkbp:isPopularFor |
Food enthusiasts
|
| gptkbp:isPopularIn |
Local markets
Street food culture Northeast_India |
| gptkbp:isPromotedBy |
Tourism initiatives
Culinary_festivals |
| gptkbp:isPromotedThrough |
Social media
|
| gptkbp:isServedBy |
Festivals
Rice Pickles Local eateries |
| gptkbp:isSurroundedBy |
Family recipes
|
| gptkbp:isTaughtIn |
Culinary_schools
|
| gptkbp:originatesFrom |
gptkb:Nagaland
|