Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:sweet
|
| gptkbp:color |
golden brown
|
| gptkbp:commissioned |
gptkb:Mysore
|
| gptkbp:cooking_method |
frying
|
| gptkbp:cooking_time |
30 minutes
|
| gptkbp:cuisine |
Karnataka cuisine
|
| gptkbp:cultural_significance |
traditional sweet
|
| gptkbp:flavor |
gptkb:sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mysore Pak Sweet
|
| gptkbp:is_popular_in |
gptkb:South_India
|
| gptkbp:main_ingredient |
ghee
sugar gram flour |
| gptkbp:nutritional_value |
high in calories
|
| gptkbp:occasion |
gptkb:festivals
|
| gptkbp:origin |
gptkb:India
|
| gptkbp:presented_by |
cut into pieces
|
| gptkbp:served_in |
gptkb:dessert
|
| gptkbp:serving_temperature |
room temperature
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Mysuru
|
| gptkbp:bfsLayer |
5
|