|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Mysore_Urban_Area
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:cultivation
|
gptkb:Mysore_district
smallholder farmers
October to January
hand-picking
shade-grown conditions
|
|
gptkbp:elevation
|
900 to 1200 meters
|
|
gptkbp:exported_to
|
gptkb:Europe
gptkb:various_countries
gptkb:Asia
gptkb:North_America
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mysore Coffee
|
|
gptkbp:is_a
|
Arabica coffee
|
|
gptkbp:is_a_source_of
|
organic farms
|
|
gptkbp:is_associated_with
|
Mysore region
|
|
gptkbp:is_available_in
|
specialty stores
|
|
gptkbp:is_celebrated_in
|
local cuisine
|
|
gptkbp:is_influenced_by
|
climate conditions
traditional farming methods
|
|
gptkbp:is_known_for
|
its rich flavor
low acidity
distinctive aroma
|
|
gptkbp:is_linked_to
|
gptkb:economic_development
gptkb:archaeological_site
|
|
gptkbp:is_often_served_with
|
cafes
|
|
gptkbp:is_part_of
|
global coffee market
coffee blends
coffee tourism
coffee research studies
Indian coffee culture
|
|
gptkbp:is_popular_in
|
local markets
|
|
gptkbp:is_prominent_in
|
coffee festivals
|
|
gptkbp:is_promoted_by
|
social media
local farmers
coffee cooperatives
|
|
gptkbp:is_recognized_by
|
Geographical Indication (GI) status
|
|
gptkbp:is_recognized_for
|
sustainability practices
|
|
gptkbp:is_sought_after_by
|
coffee connoisseurs
|
|
gptkbp:is_supported_by
|
government initiatives
|
|
gptkbp:is_used_in
|
coffee competitions
cold brew
espresso drinks
coffee blends
brewing coffee beverages
|
|
gptkbp:marketed_as
|
premium coffee
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:produced_by
|
gptkb:Karnataka
wet processing method
|
|
gptkbp:tasting_notes
|
gptkb:physicist
gptkb:candy
coffee tastings
|