Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cooking_style |
spicy
use of fresh herbs use of mustard oil |
| gptkbp:country |
gptkb:Bangladesh
|
| gptkbp:culturalSignificance |
important in local festivals
influenced by riverine geography |
| https://www.w3.org/2000/01/rdf-schema#label |
Mymensingh cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice vegetables lentils |
| gptkbp:notable_sweet |
gptkb:chomchom
rasgulla monda |
| gptkbp:notableDish |
gptkb:shutki_bhorta
gptkb:chitol_macher_muitha dal panta bhat pitha bhuna khichuri ilish bhapa shorshe ilish shak bhaji |
| gptkbp:region |
gptkb:Mymensingh
|
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|