Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:yeast
|
| gptkbp:cultivation |
controlled environments
|
| gptkbp:edibility |
some species edible
|
| gptkbp:habitat |
decaying wood
|
| gptkbp:has_color |
various colors
|
| gptkbp:has_spore_color |
gptkb:white
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mycena species
|
| gptkbp:is_affected_by |
climate change
|
| gptkbp:is_characterized_by |
small size
distinctive cap shape fragile structure hygrophanous caps |
| gptkbp:is_common_in |
woodland areas
|
| gptkbp:is_described_as |
gptkb:literature
|
| gptkbp:is_found_in |
grasslands
coniferous forests deciduous forests temperate forests tropical regions |
| gptkbp:is_known_for |
bioluminescence
symbiotic relationships spore dispersal varied morphology seasonal appearance spore print color unique gill structure |
| gptkbp:is_part_of |
gptkb:ecosystem
gptkb:yeast natural history food web fungal biodiversity mycological research mycological taxonomy |
| gptkbp:is_recognized_by |
molecular techniques
|
| gptkbp:is_related_to |
gptkb:Mycenaceae
decomposers fungal ecology |
| gptkbp:is_studied_for |
mycology
genetic diversity fungal interactions bioluminescence properties |
| gptkbp:is_used_in |
gptkb:biotechnology
gptkb:cultural_practices gptkb:traditional_medicine educational purposes environmental monitoring culinary dishes |
| gptkbp:species |
gptkb:Mycena_haematopus
gptkb:Mycena_acicula gptkb:Mycena_chlorophos gptkb:Mycena_epipterygia gptkb:Mycena_galopus |
| gptkbp:toxicity |
some species toxic
|
| gptkbp:bfsParent |
gptkb:Liberty_Cap
|
| gptkbp:bfsLayer |
5
|