|
gptkbp:instanceOf
|
gptkb:chemical_weapon
gptkb:organosulfur_compound
|
|
gptkbp:appearance
|
colorless, viscous liquid
|
|
gptkbp:aroma
|
faintly sweet, mustard or garlic-like odor
|
|
gptkbp:boilingPoint
|
217 °C
|
|
gptkbp:CASNumber
|
gptkb:505-60-2
|
|
gptkbp:category
|
gptkb:antineoplastic_agent
gptkb:chemical_warfare_agent
gptkb:vesicant
gptkb:Schedule_1_substance_(CWC)
|
|
gptkbp:chemicalFormula
|
C4H8Cl2S
|
|
gptkbp:decontamination
|
gptkb:bleach
oxidizing agents
|
|
gptkbp:density
|
1.27 g/cm³
|
|
gptkbp:discoveredBy
|
Frederic Guthrie
|
|
gptkbp:effect
|
carcinogenic
eye irritation
respiratory tract damage
blistering of skin and mucous membranes
|
|
gptkbp:environmentalHazard
|
contaminates soil and water
|
|
gptkbp:firstSynthesized
|
1822
|
|
gptkbp:firstUsedInWarfare
|
gptkb:World_War_I
|
|
gptkbp:IUPACName
|
1,1'-thiobis(2-chloroethane)
|
|
gptkbp:mechanismOfAction
|
DNA alkylation
|
|
gptkbp:meltingPoint
|
14 °C
|
|
gptkbp:notableFor
|
chemical warfare
|
|
gptkbp:otherName
|
gptkb:sulfur_mustard
gptkb:yperite
|
|
gptkbp:persistenceMechanism
|
high (can remain for days)
|
|
gptkbp:prohibits
|
gptkb:Chemical_Weapons_Convention
|
|
gptkbp:relatedTo
|
gptkb:nitrogen_mustard
gptkb:Lewisite
|
|
gptkbp:riskFactor
|
H301, H311, H331, H350
|
|
gptkbp:routeOfExposure
|
inhalation
ingestion
skin contact
eye contact
|
|
gptkbp:solubility
|
slightly soluble in water
soluble in organic solvents
|
|
gptkbp:storage
|
sealed containers
|
|
gptkbp:toxicity
|
highly toxic
|
|
gptkbp:treatment
|
supportive care
decontamination
antibiotics for secondary infections
|
|
gptkbp:UNNumber
|
2810
|
|
gptkbp:usedBy
|
gptkb:Germany_(WWI)
United Kingdom (WWI)
other countries (various conflicts)
|
|
gptkbp:bfsParent
|
gptkb:Chemical_Warfare
gptkb:The_Dear_Hunter:_Act_III_–_Life_and_Death
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mustard Gas
|