Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape
|
| gptkbp:climate |
tolerates drought conditions
adapted to humid climates |
| gptkbp:colors |
green
purple |
| gptkbp:community_service |
may aid in weight loss
may reduce inflammation may improve heart health |
| gptkbp:cookingMethod |
late summer to early fall
can be roasted used in sauces used in desserts hand-picked used in salads mechanically harvested can be fermented can be juiced |
| gptkbp:culturalSignificance |
featured in festivals
used in traditional recipes popular_in_Southern_cuisine |
| gptkbp:diseaseResistance |
resistant to powdery mildew
|
| gptkbp:fauna |
self-pollinating
high resistance to pests |
| gptkbp:flavorProfile |
sweet
tart |
| gptkbp:flora |
Vitis rotundifolia
Vitis Vitaceae |
| gptkbp:foodPairing |
pairs well with cheese
pairs well with desserts pairs well with meats |
| gptkbp:grapeVarieties |
produces fruity wines
can be dry or semi-sweet can reach up to 30 feet in length grows as a vine often sweet wines |
| gptkbp:growthRate |
requires warm climate
prefers sandy soil |
| https://www.w3.org/2000/01/rdf-schema#label |
Muscadine grapes
|
| gptkbp:market |
high demand in local markets
increasing popularity in health foods |
| gptkbp:nutritionalValue |
high in vitamin C
high in antioxidants |
| gptkbp:origin |
gptkb:southeastern_United_States
|
| gptkbp:shelfLife |
longer shelf life when processed
short shelf life when fresh |
| gptkbp:storage |
can be frozen
best stored in cool, dry place |
| gptkbp:usedFor |
wine production
eating fresh jelly making |
| gptkbp:varieties |
gptkb:Noble
Carlos Scuppernong |