Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:aroma |
aromatic
|
| gptkbp:commonName |
curry tree
|
| gptkbp:containsCompound |
carbazole alkaloids
|
| gptkbp:cultivatedIn |
gptkb:India
gptkb:Southeast_Asia gptkb:Sri_Lanka |
| gptkbp:describedBy |
(L.) Spreng.
|
| gptkbp:ediblePart |
leaves
|
| gptkbp:family |
gptkb:Rutaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:fruitType |
gptkb:fruit
black (when ripe) |
| gptkbp:genus |
gptkb:Murraya
|
| gptkbp:growthForm |
evergreen shrub or small tree
|
| gptkbp:height |
4-6 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Murraya koenigii
|
| gptkbp:leafType |
pinnate
|
| gptkbp:nativeTo |
Indian subcontinent
|
| gptkbp:order |
gptkb:Sapindales
|
| gptkbp:propagation |
seeds
cuttings |
| gptkbp:scientificName |
gptkb:Murraya_koenigii
|
| gptkbp:toxicity |
fruit seeds are toxic
|
| gptkbp:usedFor |
gptkb:traditional_medicine
culinary purposes |
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:Sri_Lankan gptkb:Southeast_Asian_cuisine |
| gptkbp:bfsParent |
gptkb:Murraya
|
| gptkbp:bfsLayer |
5
|