|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:address
|
gptkb:Dufftown,_Banffshire,_Scotland
|
|
gptkbp:capacity
|
2.9 million litres per year
|
|
gptkbp:country
|
gptkb:United_Kingdom
|
|
gptkbp:distillationProcess
|
2.81 times distillation
|
|
gptkbp:firstLicensedDistilleryInDufftown
|
true
|
|
gptkbp:foundedBy
|
gptkb:James_Findlater
|
|
gptkbp:foundedYear
|
1823
|
|
gptkbp:hasMashTun
|
yes
|
|
gptkbp:hasPagodaRoof
|
yes
|
|
gptkbp:hasVisitorCenter
|
yes
|
|
gptkbp:hasWarehouse
|
dunnage
|
|
gptkbp:hasWashbacks
|
yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mortlach distillery
|
|
gptkbp:latitude
|
57.4472
|
|
gptkbp:locatedIn
|
gptkb:Scotland
gptkb:Speyside
gptkb:Dufftown
|
|
gptkbp:longitude
|
-3.1281
|
|
gptkbp:notableFor
|
meaty, rich whisky style
|
|
gptkbp:notableProduct
|
gptkb:Mortlach_12_Year_Old
gptkb:Mortlach_16_Year_Old
gptkb:Mortlach_20_Year_Old
|
|
gptkbp:numberOfStills
|
6
|
|
gptkbp:ownedBy
|
gptkb:Diageo
|
|
gptkbp:produces
|
gptkb:Scotch_whisky
|
|
gptkbp:region
|
gptkb:Speyside
|
|
gptkbp:usedInBlend
|
gptkb:Old_Parr
gptkb:Johnnie_Walker
|
|
gptkbp:washbacksMaterial
|
wood
|
|
gptkbp:waterSource
|
gptkb:Conval_Hills_springs
|
|
gptkbp:website
|
https://www.mortlach.com/
|
|
gptkbp:bfsParent
|
gptkb:Mortlach,_Scotland
gptkb:Dufftown,_Scotland
|
|
gptkbp:bfsLayer
|
7
|