|
gptkbp:instanceOf
|
whisky
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|
gptkbp:age
|
12 years
|
|
gptkbp:alcoholContent
|
40% ABV
|
|
gptkbp:aroma
|
hints of dried fruit
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrelLength
|
varies by expression
standard 200-liter barrels
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|
gptkbp:bottleSize
|
in various formats
|
|
gptkbp:brandAmbassadors
|
natural yeast
|
|
gptkbp:brewingProcess
|
double distillation
approximately 72 hours
|
|
gptkbp:cabinType
|
traditional
highly regarded by whisky enthusiasts
|
|
gptkbp:character
|
full-bodied
|
|
gptkbp:clubHistory
|
popular among enthusiasts
|
|
gptkbp:cocktail
|
not commonly used in cocktails
|
|
gptkbp:collectibility
|
highly collectible
|
|
gptkbp:colors
|
golden amber
|
|
gptkbp:cultural_heritage
|
historic distillery
|
|
gptkbp:distilleryLocation
|
gptkb:Dufftown,_Scotland
gptkb:Mortlach_Distillery
available
educational experience
copper pot stills
one of the oldest distilleries in Speyside
|
|
gptkbp:established
|
1823
|
|
gptkbp:expirationDate
|
various expressions
|
|
gptkbp:festivals
|
featured in whisky festivals
|
|
gptkbp:finish
|
long and warming
|
|
gptkbp:flavorProfile
|
rich and complex
|
|
gptkbp:food_options
|
pairs well with rich foods
|
|
gptkbp:grainComposition
|
traditional wooden mash tun
|
|
gptkbp:hasVersion
|
released periodically
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mortlach
|
|
gptkbp:isATypeOf
|
sherry casks
ex-bourbon casks
available in limited editions
|
|
gptkbp:label
|
dark blue
|
|
gptkbp:notableFeature
|
gptkb:Mortlach_21_Year_Old
gptkb:Mortlach_Rare_Old
gptkb:Mortlach_16_Year_Old
gptkb:Mortlach_20_Year_Old
gptkb:Mortlach_12_Year_Old
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:owner
|
Diageo
|
|
gptkbp:priceRange
|
mid to high range
|
|
gptkbp:region
|
Speyside
|
|
gptkbp:sustainability_initiatives
|
increasing focus on sustainability
|
|
gptkbp:tastingNotes
|
fruity and spicy
|
|
gptkbp:type
|
single malt whisky
|
|
gptkbp:visitors
|
on-site
|
|
gptkbp:waterQuality
|
gptkb:River_Spey
|