Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Insurance_Company
|
| gptkbp:aims_to_improve |
food waste
healthy eating habits health outcomes patient satisfaction |
| gptkbp:dedicated_to |
community health
food sustainability |
| gptkbp:employs |
culinary professionals
|
| gptkbp:focuses_on |
patient-centered care
food safety nutrition services |
| gptkbp:founded_in |
gptkb:2000
|
| gptkbp:has |
sustainability initiatives
employee training programs dietitians nutrition programs culinary training programs culinary partnerships dietary compliance food service technology |
| gptkbp:headquartered_in |
gptkb:Atlanta,_Georgia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Morrison Healthcare
|
| gptkbp:is_committed_to |
diversity and inclusion
health and wellness |
| gptkbp:is_focused_on |
food quality
food accessibility |
| gptkbp:is_involved_in |
research and development
community outreach food innovation healthcare innovation |
| gptkbp:is_known_for |
patient engagement
customized meal plans innovative dining solutions |
| gptkbp:is_part_of |
gptkb:Compass_Group_North_America
|
| gptkbp:is_recognized_for |
culinary excellence
service excellence |
| gptkbp:offers |
seasonal menus
catering services clinical nutrition menu planning services health-focused menus food service consulting patient dining experiences |
| gptkbp:operates |
food service operations
senior living communities |
| gptkbp:partnership |
healthcare organizations
local farms |
| gptkbp:provides |
patient education
wellness programs nutritional assessments food service management food service training patient meal services food and nutrition services food service solutions |
| gptkbp:serves |
hospitals
|
| gptkbp:subsidiary |
gptkb:Compass_Group
|
| gptkbp:utilizes |
sustainable practices
|
| gptkbp:bfsParent |
gptkb:Morrison_Hotel_Group
|
| gptkbp:bfsLayer |
6
|