|
gptkbp:instanceOf
|
squid
|
|
gptkbp:cuisine
|
grilled squid
squid salad
squid_soup
|
|
gptkbp:hasTeam
|
firm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mong Cai Squid
|
|
gptkbp:isAssociatedWith
|
fishing communities
|
|
gptkbp:isAttendedBy
|
rice dishes
|
|
gptkbp:isAvailableIn
|
fusion cuisine
|
|
gptkbp:isCelebratedFor
|
culinary traditions
its freshness
|
|
gptkbp:isConsidered
|
a_delicacy
|
|
gptkbp:isDocumentedIn
|
culinary literature
|
|
gptkbp:isEngagedIn
|
local fishermen
|
|
gptkbp:isExpectedTo
|
various countries
|
|
gptkbp:isFeaturedIn
|
food festivals
|
|
gptkbp:isInfluencedBy
|
regional flavors
|
|
gptkbp:isKnownFor
|
high protein content
|
|
gptkbp:isLinkedTo
|
local culture
|
|
gptkbp:isOftenMadeWith
|
spices
|
|
gptkbp:isPartOf
|
local economy
seafood dishes
|
|
gptkbp:isPopularFor
|
street food
|
|
gptkbp:isPopularIn
|
gptkb:Vietnamese_cuisine
|
|
gptkbp:isProminentIn
|
coastal cuisine
|
|
gptkbp:isPromotedBy
|
local restaurants
|
|
gptkbp:isPromotedThrough
|
tourism initiatives
|
|
gptkbp:isRecognizedBy
|
culinary experts
|
|
gptkbp:isRecognizedFor
|
a_symbol_of_Mong_Cai
|
|
gptkbp:isServedBy
|
various forms
dipping sauces
|
|
gptkbp:isStudiedIn
|
chefs
|
|
gptkbp:isSuitableFor
|
Gulf of Tonkin
when harvested responsibly
|
|
gptkbp:isSymbolicOf
|
available year-round
|
|
gptkbp:isUsedIn
|
sushi
sashimi
|
|
gptkbp:isUtilizedIn
|
cooking classes
|
|
gptkbp:isVisitedBy
|
sweet
fishing season
seafood lovers
|
|
gptkbp:knownFor
|
its large size
|
|
gptkbp:locatedIn
|
Mong_Cai,_Vietnam
|