|
gptkbp:base_notes
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gptkb:cinnamon
gptkb:fruit
gptkb:ylang-ylang
gptkb:Nut
gptkb:violet
gptkb:pepper
gptkb:sandalwood
gptkb:Peach
gptkb:rose
citrus
amber
lemon
berry
vanilla
ginger
lime
citrus fruits
jasmine
cacao
cardamom
white flowers
musk
anise
peony
floral notes
raspberry
nectarine
grapefruit
carnation
lily of the valley
ambergris
fruity notes
spicy notes
woody notes
vanilla bean
orange blossom
clove
patchouli
tuberose
freesia
sweet notes
black currant
chypre
mimosa
jasmine sambac
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