Momiji Manju

GPTKB entity

Properties (57)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:associatedWith autumn
gptkbp:built seasonal events
gptkbp:colors golden brown
gptkbp:cookingMethod steamed
gptkbp:createdBy early 20th century
handcrafted artisans
gptkbp:culturalSignificance symbol of autumn in Japan
gptkbp:famousFor gptkb:Japan
gptkbp:flavorProfile sweet
gptkbp:fuel_capacity festivals
gptkbp:hasVariants fruit filling
custard filling
matcha filling
chocolate filling
https://www.w3.org/2000/01/rdf-schema#label Momiji Manju
gptkbp:is_used_in green tea
souvenir
family recipes
gptkbp:isConsidered a_delicacy
gptkbp:isKnownFor its rich flavor
its unique shape
its soft texture
gptkbp:isOftenMadeWith whipped cream
during holidays
ice cream
during celebrations
gptkbp:isPartOf Japanese_culture
gptkbp:isPopularAmong tourists
locals
gptkbp:isSetIn festivals
markets
gptkbp:isUsedFor local ingredients
tourist areas
tea ceremonies
confectionery shops
gluten-free_ingredients
gptkbp:mainIngredient rice flour
red_bean_paste
gptkbp:mayHave artificial flavors
preservatives
coloring agents
gptkbp:origin gptkb:Hiroshima_Prefecture
gptkbp:packaging often sold in boxes
gptkbp:pairing sake
coffee
gptkbp:region gptkb:Chugoku_region
Kansai region
gptkbp:servedIn dessert
restaurants
tea houses
gptkbp:shape maple leaf
gptkbp:texture soft
gptkbp:traditions autumn festivals
gptkbp:usedIn cooking classes
culinary tourism
gptkbp:variant different fillings