Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associated_with |
the Ramos Gin Fizz cocktail recipe
|
| gptkbp:cocktail |
especially in summer
in_American_mixology |
| gptkbp:contains |
cream
egg white gin simple syrup lime_juice lemon_juice soda_water orange_flower_water |
| gptkbp:garnishedWith |
cherry
orange_slice |
| https://www.w3.org/2000/01/rdf-schema#label |
Moe's Ramos Gin Fizz
|
| gptkbp:is_a_celebration_of |
can be customized
has a rich history can be enjoyed year-round has many variations requires skill to prepare can be made in batches can be made non-alcoholic can be served at parties is known for its presentation can be enjoyed by all ages (non-alcoholic version) is often featured in competitions is often ordered by name |
| gptkbp:is_featured_in |
cocktail bars
the_New_Orleans_Fizz |
| gptkbp:is_known_for |
its frothy texture
complex flavor profile long preparation time |
| gptkbp:is_part_of |
New_Orleans_cocktail_culture
|
| gptkbp:is_popular_among |
gptkb:New_Orleans
cocktail enthusiasts |
| gptkbp:is_used_in |
flavored syrups
light appetizers over ice during celebrations as a brunch cocktail |
| gptkbp:isReflectedIn |
vigorously
|
| gptkbp:isUsedFor |
different types of gin
|
| gptkbp:mouth |
due to cream and egg white
|
| gptkbp:originatedIn |
the late 19th century
|
| gptkbp:requires |
shaking with ice
|
| gptkbp:servingTemperature |
collins glass
|
| gptkbp:variant |
Ramos Gin Fizz
|