|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.5% ABV
|
|
gptkbp:aroma
|
gptkb:chocolate
|
|
gptkbp:availability
|
gptkb:none
year-round
|
|
gptkbp:average_temperature
|
65° F
|
|
gptkbp:awards
|
Gold Medal at State Fair
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:Moe's_Brewery
well-regarded
|
|
gptkbp:brewing_process
|
4 weeks
Ale yeast
fermentation
top fermentation
conditioning
boil
mash
|
|
gptkbp:carbonation
|
gptkb:medium
forced carbonation
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:distillery_location
|
gptkb:2005
gptkb:California
|
|
gptkbp:distribution
|
national
local
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:2010
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:food_pairing
|
grilled meats
|
|
gptkbp:fragrance_notes
|
gptkb:coffee
caramel
|
|
gptkbp:glass_type
|
pint glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Moe's Dark Ale
|
|
gptkbp:ibu
|
gptkb:30
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
barley
|
|
gptkbp:is_served_by
|
gptkb:draft
|
|
gptkbp:label
|
gptkb:black
gptkb:gold
vintage style
|
|
gptkbp:mouth
|
creamy
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
gptkb:bottle
12 oz bottle
keg
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:shelf_life
|
6 months
|
|
gptkbp:style
|
American Dark Ale
|
|
gptkbp:tasting_notes
|
gptkb:complex
rich
dark fruit
toffee
|
|
gptkbp:type
|
dark ale
|
|
gptkbp:bfsParent
|
gptkb:Moe's_Brewery
|
|
gptkbp:bfsLayer
|
7
|