Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Francisco_Migoya
gptkb:Nathan_Myhrvold |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Modernist Pizza
|
| gptkbp:ISBN |
9781734386127
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
food photography
detailed recipes comprehensive exploration of pizza |
| gptkbp:numberOfVolumes |
3
|
| gptkbp:pages |
1700+
|
| gptkbp:predecessor |
gptkb:Modernist_Bread
|
| gptkbp:publicationDate |
2021
|
| gptkbp:publisher |
gptkb:The_Cooking_Lab
|
| gptkbp:subject |
gptkb:meat
food science cooking |
| gptkbp:bfsParent |
gptkb:Nathan_Myhrvold
|
| gptkbp:bfsLayer |
5
|