Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Francisco_Migoya
gptkb:Nathan_Myhrvold |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:format |
hardcover
|
| https://www.w3.org/2000/01/rdf-schema#label |
Modernist Bread
|
| gptkbp:ISBN |
978-0982761052
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
comprehensive coverage of bread baking
extensive photography scientific approach to baking |
| gptkbp:numberOfVolumes |
5
|
| gptkbp:pages |
2624
|
| gptkbp:predecessor |
gptkb:Modernist_Cuisine
|
| gptkbp:publicationDate |
2017
|
| gptkbp:publisher |
gptkb:The_Cooking_Lab
|
| gptkbp:subject |
breakfast
food science baking |
| gptkbp:bfsParent |
gptkb:Nathan_Myhrvold
|
| gptkbp:bfsLayer |
5
|