Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:characterizedBy |
Presentation
Seasonal ingredients Umami flavor |
| gptkbp:famousFor |
gptkb:Japan
gptkb:United_States Europe |
| gptkbp:hasVariants |
Street Food
Fusion Cuisine Vegan Cuisine Fine_Dining Vegetarian_Cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Modern Japanese Cuisine
|
| gptkbp:includes |
gptkb:Kaiseki
Sushi Ramen Tempura Yakitori |
| gptkbp:influencedBy |
gptkb:Traditional_Japanese_Cuisine
Western Cuisine |
| gptkbp:is_used_in |
gptkb:Beer
Fish Restaurants Rice Sake Vegetables Green tea Cafés Seaweed Food trucks Soy sauce Miso |
| gptkbp:isAssociatedWith |
Japanese_culture
Japanese_traditions Japanese_hospitality |
| gptkbp:isCelebratedFor |
Cultural events
Food festivals Culinary_competitions |
| gptkbp:isInfluencedBy |
Sustainability practices
Global culinary trends Health trends |
| gptkbp:isKnownFor |
Fresh ingredients
Diverse flavors Artistic presentation |
| gptkbp:isOftenUsedIn |
Cookbooks
Cooking shows Food blogs |
| gptkbp:isPopularAmong |
Chefs
Food enthusiasts Culinary_students |