Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
use of local ingredients
|
| gptkbp:emphasizes |
presentation
|
| gptkbp:famousFor |
gptkb:Belgium
|
| gptkbp:features |
seasonal dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Modern Belgian cuisine
|
| gptkbp:includes |
soup
salads mushrooms stoofvlees waffles chocolate desserts pâté speculoos asparagus rabbit stew moules-frites waterzooi endives |
| gptkbp:influencedBy |
gptkb:French_cuisine
gptkb:German_cuisine Dutch_cuisine |
| gptkbp:is_used_in |
beef
seafood cheese cream spices fish onions spinach butter herbs beans potatoes poultry pork sauces vinegar fries garlic mustard beets carrots cabbage lentils leeks peas game meat |
| gptkbp:knownFor |
beer pairing
|
| gptkbp:servedIn |
restaurants
bistros brasseries |
| gptkbp:uses |
vegetables
meat dishes fresh seafood |