Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:protein
|
| gptkbp:activeIn |
acidic pH
|
| gptkbp:approvedAsFoodAdditiveIn |
gptkb:Japan
|
| gptkbp:composedOf |
191 amino acids
|
| gptkbp:discoveredIn |
1968
|
| gptkbp:effect |
makes sour foods taste sweet
modifies taste perception |
| gptkbp:foundIn |
gptkb:Synsepalum_dulcificum
|
| gptkbp:gene |
gptkb:MIR
|
| https://www.w3.org/2000/01/rdf-schema#label |
Miraculin
|
| gptkbp:inactiveAt |
neutral pH
|
| gptkbp:molecularWeight |
24.6 kDa
|
| gptkbp:notApprovedAsFoodAdditiveIn |
gptkb:United_States
|
| gptkbp:notSweetItself |
true
|
| gptkbp:origin |
gptkb:West_Africa
|
| gptkbp:product |
taste-modifying protein
|
| gptkbp:structure |
tetramer
|
| gptkbp:studiedBy |
diabetes management
obesity management |
| gptkbp:usedAs |
gptkb:sugar
|
| gptkbp:usedIn |
flavor-tripping parties
|
| gptkbp:bfsParent |
gptkb:Miracle_fruit
gptkb:Miracle_Fruit |
| gptkbp:bfsLayer |
8
|