|
gptkbp:instanceOf
|
wine region
|
|
gptkbp:applicationStatus
|
gptkb:AOC
|
|
gptkbp:averageRainfall
|
600 mm
|
|
gptkbp:brewingProcess
|
grilled meats
hard cheeses
stews
game dishes
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:competesWith
|
traditional winemaking
|
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gptkbp:culturalSignificance
|
local festivals
gastronomy
wine fairs
|
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gptkbp:economicActivity
|
agriculture
tourism
wine production
|
|
gptkbp:environmentalImpact
|
wine quality
grape ripening
vintage variation
|
|
gptkbp:geographicalFeature
|
vineyards
hills
valleys
|
|
gptkbp:hasKeywords
|
herbaceous
spicy
earthy
ripe fruit
|
|
gptkbp:historicalSignificance
|
part of the Minervois region
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Minervois La Livinière
|
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gptkbp:locatedIn
|
gptkb:Languedoc-Roussillon
|
|
gptkbp:notableEvent
|
gptkb:Domaine_de_la_Baume
gptkb:Domaine_de_la_Jasse
gptkb:Château_de_la_Negly
gptkb:Domaine_de_l'Aigle
Château_Maris
|
|
gptkbp:notableFeature
|
gptkb:Syrah
gptkb:Grenache
Mourvèdre
|
|
gptkbp:produces
|
red wine
|
|
gptkbp:region
|
approximately 1,500 hectares
|
|
gptkbp:soilType
|
clay-limestone
|
|
gptkbp:sustainabilityPractices
|
organic farming
water conservation
carbon footprint reduction
soil health management
biodynamic practices
|
|
gptkbp:typeOf
|
5 to 10 years
|
|
gptkbp:wasEstablishedIn
|
1999
|
|
gptkbp:wineStyle
|
red
full-bodied
|