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gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
|
gptkb:Rendang
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gptkbp:features
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gptkb:plant
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https://www.w3.org/2000/01/rdf-schema#label
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Minangkabau cuisine
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gptkbp:includes
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rendang
gulai
sate
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gptkbp:is_associated_with
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gptkb:Minangkabau_people
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gptkbp:is_characterized_by
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rich flavors
use of herbs
use of spices
use of chili
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gptkbp:is_featured_in
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local festivals
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gptkbp:is_influenced_by
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gptkb:product
Islamic culture
|
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gptkbp:is_known_for
|
vegetarian options
fish dishes
spicy dishes
signature dishes
unique cooking techniques
traditional snacks
beef dishes
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gptkbp:is_often_associated_with
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gptkb:beer
gptkb:microprocessor
fried shallots
tamarind
kerupuk
traditional drinks
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gptkbp:is_often_served_with
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gptkb:High_School
grilling
boiling
frying
roasting
stewing
banana leaves
slow cooking methods
|
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gptkbp:is_often_used_in
|
gptkb:festival
gptkb:special_occasions
weddings
|
|
gptkbp:is_part_of
|
Minangkabau culture
Indonesian heritage
Southeast Asian cuisine
|
|
gptkbp:is_popular_in
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gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Brunei
family gatherings
|
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gptkbp:is_recognized_for
|
culinary diversity
|
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gptkbp:origin
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gptkb:West_Sumatra
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gptkbp:produced_by
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traditional methods
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gptkbp:served_in
|
ceremonies
|
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gptkbp:uses
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coconut milk
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