|
gptkbp:instance_of
|
gptkb:Michelin_Guide
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Michelin_guides
|
|
gptkbp:aims_to
|
gptkb:festival
|
|
gptkbp:awards
|
Restaurants
|
|
gptkbp:contributed_to
|
Local Economy
|
|
gptkbp:country
|
gptkb:Georgia
|
|
gptkbp:encourages
|
Culinary Education
Sustainable Practices
Local Sourcing
|
|
gptkbp:features
|
gptkb:Michelin_Stars
gptkb:Bib_Gourmand
Recommended Restaurants
|
|
gptkbp:first_published
|
gptkb:2021
|
|
gptkbp:focuses_on
|
Restaurants
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Michelin Guide Georgia
|
|
gptkbp:includes
|
gptkb:Tbilisi
gptkb:Batumi
gptkb:Kutaisi
gptkb:Rustavi
|
|
gptkbp:is_aimed_at
|
Travelers
Food Enthusiasts
Gastronomes
|
|
gptkbp:is_associated_with
|
gptkb:Michelin_Stars
Gastronomy
Fine Dining
Culinary Awards
|
|
gptkbp:is_available_in
|
gptkb:printer
Digital Format
|
|
gptkbp:is_celebrated_in
|
Modern Interpretations
Diverse Cuisine
Cultural Influences
Rich Flavors
Traditional Dishes
|
|
gptkbp:is_influential_in
|
Restaurant Industry
|
|
gptkbp:is_part_of
|
gptkb:Michelin_Guide_Series
Culinary Heritage
|
|
gptkbp:is_promoted_by
|
Food Festivals
Media Outlets
Travel Agencies
Tourism Boards
Culinary Organizations
|
|
gptkbp:is_recognized_for
|
Culinary Innovation
Quality Standards
Service Excellence
|
|
gptkbp:is_respected_by
|
Chefs
Food Critics
Culinary Experts
|
|
gptkbp:provides_information_on
|
Culinary Trends
Dining Options
Restaurant Reviews
Chef Profiles
|
|
gptkbp:published_by
|
gptkb:Michelin
English
Georgian
|
|
gptkbp:recognizes
|
Culinary Excellence
|