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gptkbp:instance_of
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gptkb:market
|
|
gptkbp:accessibility
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gptkb:public_transportation_system
|
|
gptkbp:architect
|
gptkb:Marco_Casamonti
gptkb:Giovanni_Michelucci
|
|
gptkbp:architectural_style
|
industrial
|
|
gptkbp:area
|
8,500 square meters
|
|
gptkbp:community_role
|
gptkb:cultural_exchange
gptkb:tourist_attraction
gathering place
|
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gptkbp:cooking_method
|
gptkb:dish
baking classes
cheese tasting
wine tasting
olive oil tasting
vegetarian cooking
seafood cooking
pasta making
pizza making
gelato making
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|
gptkbp:cuisine
|
gptkb:Italian
street food
regional specialties
international dishes
|
|
gptkbp:cultural_significance
|
culinary hub
|
|
gptkbp:distributor
|
local artisans
bakers
butchers
cheese makers
wine sellers
|
|
gptkbp:established
|
1874
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|
gptkbp:events
|
local markets
food tastings
cooking classes
|
|
gptkbp:features
|
food stalls
restaurants
fresh produce
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mercato Centrale
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gptkbp:location
|
gptkb:Florence,_Italy
|
|
gptkbp:media_coverage
|
featured in documentaries
featured in travel guides
featured in food blogs
|
|
gptkbp:opening_hours
|
daily from 10 AM to midnight
|
|
gptkbp:renovated
|
gptkb:2014
|
|
gptkbp:social_media_presence
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:sustainability
|
organic products
local sourcing
zero waste initiatives
|
|
gptkbp:type
|
gptkb:Farmers_Market
|
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gptkbp:visitors
|
over 1 million annually
|
|
gptkbp:bfsParent
|
gptkb:Livorno,_Italy
gptkb:Historic_Centre_of_Florence
gptkb:Piazza_del_Duomo
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gptkbp:bfsLayer
|
4
|