Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Anthony_Bourdain
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:memoir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Medium Raw
|
| gptkbp:ISBN |
978-0-06-171894-6
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
audiobook e-book |
| gptkbp:pages |
281
|
| gptkbp:precededBy |
gptkb:Kitchen_Confidential
|
| gptkbp:publicationDate |
2010
|
| gptkbp:publisher |
gptkb:Ecco
|
| gptkbp:subject |
gptkb:food
cooking restaurant industry |
| gptkbp:bfsParent |
gptkb:Kitchen_Confidential_by_Anthony_Bourdain
|
| gptkbp:bfsLayer |
6
|