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gptkbp:instance_of
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gptkb:mythological_figure
|
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Mytilus_galloprovincialis
|
|
gptkbp:average_temperature
|
10 to 30 ° C
|
|
gptkbp:body_style
|
oval
|
|
gptkbp:capacity
|
improves water quality
|
|
gptkbp:color
|
depends on environment
black to dark blue
|
|
gptkbp:common_name
|
gptkb:Mediterranean_mussel
|
|
gptkbp:composed_of
|
up to 1 cm
composed of calcium carbonate
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
grilling
boiling
steaming
|
|
gptkbp:cultural_significance
|
Mediterranean cuisine
|
|
gptkbp:diet
|
filter feeder
|
|
gptkbp:distribution
|
gptkb:Mediterranean_Sea
|
|
gptkbp:ecological_role
|
ecosystem engineer
food for birds and fish
|
|
gptkbp:environmental_impact
|
habitat modification
affects distribution
|
|
gptkbp:fishing_regulations
|
aquaculture
|
|
gptkbp:food_pairing
|
gptkb:beer
herbs
garlic
|
|
gptkbp:genetic_diversity
|
high in natural populations
|
|
gptkbp:growth_rate
|
gptkb:military_unit
|
|
gptkbp:habitat
|
marine environments
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mediterranean mussel
|
|
gptkbp:larval_stage
|
ocean currents
2 to 3 weeks
on hard substrates
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
contains vitamins and minerals
|
|
gptkbp:predators
|
sea stars
|
|
gptkbp:receives
|
in fishing practices
|
|
gptkbp:region
|
gptkb:horse_race
gptkb:Greece
gptkb:Italy
gptkb:Monarch
gptkb:Spain
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research_focus
|
marine biology
studied for aquaculture
|
|
gptkbp:scientific_name
|
gptkb:Mytilus_galloprovincialis
|
|
gptkbp:seasonal_activities
|
spawning in spring and summer
|
|
gptkbp:strategic_importance
|
food source
|
|
gptkbp:sugar_content
|
low to moderate salinity
|
|
gptkbp:symbiotic_relationships
|
with bacteria
|
|
gptkbp:uses
|
culinary dishes
|
|
gptkbp:values
|
high in seafood markets
|
|
gptkbp:wildlife
|
in some regions
|