Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dietary_guideline
|
| gptkbp:allows |
moderate wine consumption
|
| gptkbp:developedBy |
gptkb:Oldways_Preservation_Trust
|
| gptkbp:emphasizes |
fruits
legumes nuts vegetables whole grains |
| gptkbp:focusesOn |
plant-based foods
|
| gptkbp:influenced |
public health guidelines
|
| gptkbp:introducedIn |
1993
|
| gptkbp:limitation |
red meat
|
| gptkbp:promotion |
gptkb:physical_activity
shared meals |
| gptkbp:proposedBy |
low dairy consumption
moderate fish and seafood moderate poultry and eggs |
| gptkbp:recommendation |
olive oil as main fat source
|
| gptkbp:represents |
gptkb:Mediterranean_diet
|
| gptkbp:usedIn |
nutrition education
|
| gptkbp:bfsParent |
gptkb:food_pyramid
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mediterranean Diet Pyramid
|