Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Diet
|
| gptkbp:associatedWith |
Weight loss
Heart health Reduced risk of chronic diseases |
| gptkbp:hasStaff |
Longevity
Better mood Improved cognitive function |
| gptkbp:hasTheme |
Overconsumption of olive oil
Potential for high calorie intake |
| https://www.w3.org/2000/01/rdf-schema#label |
Mediterranean Diet
|
| gptkbp:includes |
Fish
Fruits Nuts Red meat Whole grains Poultry Legumes Vegetables Processed foods Olive_oil |
| gptkbp:isAvailableIn |
Various countries
|
| gptkbp:isCelebratedFor |
Food festivals
Cultural heritage events Culinary_events |
| gptkbp:isCharacterizedBy |
Low consumption of red meat
Moderate wine consumption High consumption of plant-based foods Moderate consumption of dairy |
| gptkbp:isDocumentedIn |
Research studies
Health reports Dietary surveys |
| gptkbp:isInfluencedBy |
Cultural traditions
Local ingredients Seasonal availability |
| gptkbp:isPopularIn |
gptkb:North_Africa
Middle_East Southern_Europe |
| gptkbp:isPromotedBy |
Cookbooks
Dietary guidelines Health campaigns |
| gptkbp:isRecognizedFor |
Nutritionists
Health organizations |
| gptkbp:isStudiedIn |
Public health
Nutritional science Dietary patterns |
| gptkbp:isSupportedBy |
Clinical trials
Meta-analyses Scientific evidence |
| gptkbp:originatedIn |
Mediterranean region
|
| gptkbp:promotes |
Physical activity
|