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gptkbp:instance_of
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gptkb:species
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gptkbp:body_shape
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round
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gptkbp:color
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gptkb:red
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gptkbp:cooking_method
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sautéing
baking
steaming
drying
freezing
making juice
pureeing
making chutney
making smoothies
making apple butter
making jelly
making apple sauce
making cider vinegar
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gptkbp:crosses
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gptkb:Cortland_apple
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gptkbp:cultivation
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hand-picked
widely grown in North America
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gptkbp:developed_by
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gptkb:John_Mc_Intosh
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gptkbp:disease_resistance
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susceptible to fire blight
susceptible to apple scab
moderately resistant to powdery mildew
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gptkbp:flavor_profile
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tart and sweet
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gptkbp:flowering_season
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late September to early October
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gptkbp:food_and_beverage
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gptkb:white
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gptkbp:growing_conditions
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requires well-drained soil
prefers full sun
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gptkbp:harvest_time
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fall
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gptkbp:has_skin
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thin
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https://www.w3.org/2000/01/rdf-schema#label
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Mc Intosh apple
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gptkbp:introduced_in
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1811
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gptkbp:is_popular_in
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gptkb:New_England
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gptkbp:nutritional_value
|
high in vitamin C
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gptkbp:origin
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gptkb:Canada
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gptkbp:p_hlevel
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around 3.0 to 3.5
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gptkbp:pollinators
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requires cross-pollination
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gptkbp:shelf_life
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1 to 2 months
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gptkbp:size
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gptkb:medium
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gptkbp:storage
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short-term
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gptkbp:taste
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gptkb:sweet
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gptkbp:texture
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soft
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gptkbp:used_in
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salads
apple pie
sauces
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gptkbp:uses
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gptkb:cooking
eating fresh
making cider
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gptkbp:varieties
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gptkb:Mc_Intosh_Gold
gptkb:Mc_Intosh_Green
gptkb:Mc_Intosh_Red
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gptkbp:bfsParent
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gptkb:Big_Mc_Intosh
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gptkbp:bfsLayer
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5
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