Properties (46)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Company
|
gptkbp:acquisition |
French_frozen_food_companies
|
gptkbp:advertising |
Social media campaigns
Television commercials Print advertisements |
gptkbp:certifications |
gptkb:ISO_14001
gptkb:ISO_9001 gptkb:BRC_Global_Standards |
gptkbp:communityInvolvement |
Educational programs
Charity events Local sponsorships |
gptkbp:distributionChannels |
Retailers
Wholesale distributors Food service providers |
gptkbp:environmentalImpact |
Water conservation efforts
Carbon footprint reduction Packaging sustainability |
gptkbp:established |
1990
|
gptkbp:financialPerformance |
Revenue growth
Profit margins Market expansion |
gptkbp:foundedBy |
gptkb:McCain_Foods_Limited
|
gptkbp:headquarters |
gptkb:Hénin-Beaumont
|
https://www.w3.org/2000/01/rdf-schema#label |
McCain Foods France
|
gptkbp:industry |
Food processing
|
gptkbp:marketShare |
Leading_frozen_potato_product_supplier_in_France
|
gptkbp:numberOfEmployees |
Approximately 1,500
|
gptkbp:offers |
Appetizers
Potato specialties French_fries |
gptkbp:operatesIn |
gptkb:France
|
gptkbp:parentCompany |
gptkb:McCain_Foods_Limited
|
gptkbp:partnerships |
Research institutions
Local farmers |
gptkbp:products |
Frozen potato products
|
gptkbp:researchAndDevelopment |
Quality control processes
Innovative product development New cooking techniques |
gptkbp:subsidiary |
gptkb:McCain_Foods_Limited
|
gptkbp:sustainabilityInitiatives |
Energy efficiency measures
Sustainable farming practices Waste reduction programs |
gptkbp:training |
Leadership development
Skill development programs Safety training |
gptkbp:website |
www.mccain.com
|