Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:class |
gptkb:Crustacea
|
| gptkbp:coatOfArms |
hard shell
|
| gptkbp:colors |
depends on habitat
during mating season blue and green during molting depends on environment bright blue claws and olive green shell blue_claws |
| gptkbp:commonName |
striped bass
Callinectes sapidus |
| gptkbp:conservationEfforts |
not endangered
habitat restoration |
| gptkbp:cookingMethod |
steamed
crab feasts boiled, baked, or fried |
| gptkbp:cuisine |
sweet and tender
southern cuisine crab cakes |
| gptkbp:culturalEvents |
crab festivals
|
| gptkbp:culturalSignificance |
Chesapeake_Bay_cuisine
|
| gptkbp:diet |
omnivore
|
| gptkbp:economicActivity |
commercial fishery
|
| gptkbp:family |
Portunidae
|
| gptkbp:fauna |
increasingly farmed
|
| gptkbp:fishSpecies |
sustainable practices
varies by state crab pots overfishing concerns regulated by state laws crabbing traps important to local economies varies by region. hand lining size and catch limits |
| gptkbp:flavorProfile |
sweet and briny
|
| gptkbp:genus |
Callinectes
|
| gptkbp:habitat |
coastal waters
Atlantic_coast_of_the_USA |
| gptkbp:headlights |
varies with age
|
| gptkbp:historicalResearch |
studied for ecology
|
| https://www.w3.org/2000/01/rdf-schema#label |
Maryland Blue Crab
|
| gptkbp:larvalStage |
complex life cycle
zoea |
| gptkbp:lifespan |
3 to 4 years
|
| gptkbp:localCuisine |
crab boil
|
| gptkbp:localNames |
blue crab
|
| gptkbp:market |
high demand
|
| gptkbp:migration |
seasonal migration patterns
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:predators |
fish, birds, and humans
|
| gptkbp:reproduction |
spawning season in spring and summer
|
| gptkbp:season |
April to December
|
| gptkbp:seasonalActivities |
peak in summer months
mating and molting |
| gptkbp:size |
up to 9 inches
|
| gptkbp:state |
gptkb:Maryland
|