Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:degree |
gptkb:PhD
|
| gptkbp:employer |
gptkb:University_of_Maine
|
| gptkbp:fieldOfWork |
food science
|
| gptkbp:gender |
gptkb:female
|
| gptkbp:member |
gptkb:Institute_of_Food_Technologists
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
research on food safety
research on functional foods |
| gptkbp:occupation |
gptkb:food_scientist
gptkb:professor |
| gptkbp:position_held |
President of the Institute of Food Technologists (IFT)
|
| gptkbp:bfsParent |
gptkb:Comprehensive_Reviews_in_Food_Science_and_Food_Safety
gptkb:Journal_of_Food_Science |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mary Ellen Camire
|