Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic_journal
|
| gptkbp:abbreviation |
gptkb:J._Food_Sci.
|
| gptkbp:codename |
JFDSAZ
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:discipline |
food science
|
| gptkbp:editor |
gptkb:Mary_Ellen_Camire
|
| gptkbp:firstPublished |
1936
|
| gptkbp:frequency |
monthly
|
| https://www.w3.org/2000/01/rdf-schema#label |
Journal of Food Science
|
| gptkbp:impact |
3.8 (2022)
|
| gptkbp:ISSN |
0022-1147
1750-3841 |
| gptkbp:language |
English
|
| gptkbp:LCCN |
37016413
|
| gptkbp:OCLC |
01758738
|
| gptkbp:openAccess |
hybrid
|
| gptkbp:peerReviewed |
true
|
| gptkbp:publishedBy |
gptkb:Institute_of_Food_Technologists
|
| gptkbp:publisher |
gptkb:Wiley-Blackwell
|
| gptkbp:website |
https://ift.onlinelibrary.wiley.com/journal/17503841
|
| gptkbp:bfsParent |
gptkb:Food_Science_and_Technology
|
| gptkbp:bfsLayer |
6
|