Properties (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
academic journal
|
| gptkbp:archives |
gptkb:Wiley_Online_Library
|
| gptkbp:citedBy |
gptkb:Google_Scholar
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:discipline |
Food_Technology
|
| gptkbp:editor |
M._Selvamuthukumaran
|
| gptkbp:established |
1936
|
| gptkbp:focusesOn |
food science
|
| gptkbp:frequency |
monthly
|
| https://www.w3.org/2000/01/rdf-schema#label |
Journal of Food Science
|
| gptkbp:impact |
3.174
|
| gptkbp:language |
English
|
| gptkbp:publishedBy |
gptkb:Institute_of_Food_Technologists
|
| gptkbp:researchAreas |
Nutrition
Food Safety Food Processing Food Packaging Food Engineering Food Microbiology Sensory Science Food_Quality Food_Product_Development Food_Chemistry |
| gptkbp:symbol |
J. Food Sci.
|
| gptkbp:type |
peer-reviewed
|
| gptkbp:website |
https://onlinelibrary.wiley.com/journal/17503841
|