Margarita Fores' Culinary School
GPTKB entity
Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Chef_Margarita_Fores
|
| gptkbp:affiliation |
gptkb:Culinary_Institute_of_America
|
| gptkbp:certification |
Culinary Skills
|
| gptkbp:championship |
Culinary Arts
|
| gptkbp:collaborated_with |
Food Bloggers
|
| gptkbp:facilities |
Hands-on Training
|
| gptkbp:founded |
gptkb:Margarita_Fores
|
| gptkbp:has_events |
Culinary Competitions
|
| gptkbp:has_programs |
Baking
Food Science Pastry Making Gastronomy Food Policy Culinary Management Restaurant Management Food and Beverage Service Food Sustainability Culinary Technology Culinary Entrepreneurship |
| gptkbp:hosts_events |
Food Festivals
|
| https://www.w3.org/2000/01/rdf-schema#label |
Margarita Fores' Culinary School
|
| gptkbp:is_a_resource_for |
Culinary Research
|
| gptkbp:is_recognized_by |
Culinary Associations
|
| gptkbp:located_in |
gptkb:Philippines
|
| gptkbp:network |
Culinary Students
|
| gptkbp:notable_alumni |
Culinary Professionals
|
| gptkbp:notable_guest |
Top Restaurants
|
| gptkbp:offers_courses_in |
gptkb:Author
gptkb:product Culinary Arts Nutrition Culinary Innovation Wine Pairing Catering Services Food Safety Regulations Sustainable Sourcing Culinary Techniques Menu Planning Culinary History Ethnic Cuisines Plant-Based Cooking Beverage Management Gastronomic Tourism Food and Beverage Pairing Culinary Marketing |
| gptkbp:offers_internships |
Restaurants
|
| gptkbp:offers_workshops_on |
Food Presentation
Food Safety International Cuisine Seasonal Cooking Culinary Trends Filipino Cuisine Fermentation Techniques Plating Techniques Chocolate Making Herb Gardening Taste Profiling |
| gptkbp:partnerships |
Local Farms
|
| gptkbp:promotes |
Sustainable Cooking Practices
|
| gptkbp:scholarships |
Aspiring Chefs
|
| gptkbp:training |
Professional Chefs
|