|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:common_name
|
cassava
|
|
gptkbp:contains
|
cyanogenic compounds
|
|
gptkbp:cooking_method
|
boiling
frying
baking
|
|
gptkbp:cooking_product
|
gptkb:cassava_cake
fufu
cassava flour
tapioca pearls
cassava chips
|
|
gptkbp:cultivation
|
gptkb:Africa
gptkb:Caribbean
gptkb:Asia
roots
tropical climates
manual harvesting
mechanical harvesting
subtropical climates
|
|
gptkbp:cultural_significance
|
in African cuisine
in Brazilian cuisine
in Caribbean cuisine
|
|
gptkbp:diseases
|
gptkb:cassava_brown_streak_disease
gptkb:cassava_mosaic_disease
|
|
gptkbp:domestication
|
around 10,000 years ago
|
|
gptkbp:environmental_impact
|
carbon sequestration
soil erosion control
|
|
gptkbp:family
|
gptkb:Euphorbiaceae
|
|
gptkbp:flowering_season
|
rainy season
|
|
gptkbp:harvest_time
|
6 to 24 months after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Manihot esculenta
|
|
gptkbp:important_crop
|
in developing countries
|
|
gptkbp:native_to
|
gptkb:South_America
|
|
gptkbp:nutritional_value
|
high in carbohydrates
contains vitamins and minerals
low in protein
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
gptkb:cassava_green_mite
gptkb:cassava_mealybug
|
|
gptkbp:produces
|
starch
|
|
gptkbp:propagation_method
|
cuttings
|
|
gptkbp:related_to
|
Manihot genus
|
|
gptkbp:requires
|
processing before consumption
|
|
gptkbp:research_focus
|
disease resistance
genetic improvement
yield improvement
|
|
gptkbp:storage
|
cool, dry place
refrigeration
|
|
gptkbp:strategic_importance
|
food security
cash crop
|
|
gptkbp:uses
|
gptkb:biotechnology
gptkb:food
animal feed
|
|
gptkbp:varieties
|
bitter cassava
sweet cassava
|
|
gptkbp:bfsParent
|
gptkb:Euphorbiaceae
|
|
gptkbp:bfsLayer
|
5
|