Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:aroma |
fragrant
|
| gptkbp:color |
gptkb:orange
|
| gptkbp:color_of_flesh |
gptkb:orange
|
| gptkbp:cooking_method |
gptkb:Moravian_Church
gptkb:cocktail salads desserts jams cakes marinades sauces drinks candies puddings smoothies tarts salsas syrups dressings raw consumption infusions glazes jellies sorbets ice creams marmalades |
| gptkbp:cultivar |
gptkb:Citrus_reticulata
|
| gptkbp:cultivation |
Mediterranean climate
|
| gptkbp:flavor |
gptkb:sweet
|
| gptkbp:fruit_type |
few to none
|
| gptkbp:harvest_time |
November to January
|
| gptkbp:has_skin |
thin
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mandarino di Amalfi
|
| gptkbp:nutritional_value |
vitamin C
|
| gptkbp:origin |
Amalfi Coast, Italy
|
| gptkbp:peel |
easy to remove
|
| gptkbp:related_to |
Sicilian mandarin
|
| gptkbp:season |
winter
|
| gptkbp:size |
gptkb:medium
|
| gptkbp:texture |
juicy
|
| gptkbp:uses |
beverages
culinary purposes essential oils |
| gptkbp:bfsParent |
gptkb:Private_Blend
|
| gptkbp:bfsLayer |
6
|