Mandarin Orange

GPTKB entity

Statements (71)
Predicate Object
gptkbp:instanceOf Citrus fruit
gptkbp:colors Orange
gptkbp:community_service Aids digestion
Boosts immune system
Promotes skin health
gptkbp:cookingMethod Raw
Juiced
Used in desserts
Used in salads
Used in cocktails
Used in sauces
Used in smoothies
Used in dressings
Used in marinades
Used in jams
Used in beverages
Used in breads
Used in candies
Used in fruit salads
Used in glazes
Used in ice creams
Used in muffins
Used in pastries
Used in salsas
Used in sorbets
Used in tarts
Used in puddings
Used in marinades for meats
Used in cakes
Used in compotes
Used in curds
Used in fruit cocktails
Used in fruit compotes
Used in fruit leathers
Used in fruit preserves
Used in fruit salads with cheese
Used in fruit salads with dressing
Used in fruit salads with dried fruits
Used in fruit salads with fresh fruits
Used in fruit salads with grains
Used in fruit salads with herbs
Used in fruit salads with legumes
Used in fruit salads with nuts
Used in fruit salads with seeds
Used in fruit salads with spices
Used in fruit salads with yogurt
Used in fruit smoothies
Used in fruit sorbets
Used in glazes for vegetables
Used in jellies
Used in marinades for fish
Zested
gptkbp:cultivation Tropical and subtropical regions
gptkbp:family Rutaceae
gptkbp:fauna Citrus reticulata
gptkbp:flavorProfile Sweet
gptkbp:genus Citrus
https://www.w3.org/2000/01/rdf-schema#label Mandarin Orange
gptkbp:isA Fruit
gptkbp:nutritionalValue Antioxidants
Fiber
Vitamin C
gptkbp:origin gptkb:Southeast_Asia
gptkbp:season Winter
gptkbp:storage Cool, dry place
gptkbp:uses Eating fresh
Juice production
Culinary_dishes
gptkbp:varieties gptkb:Tangerine
Clementine
Satsuma