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gptkbp:instanceOf
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Instant Noodles
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gptkbp:advertising
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Mamee,_Mamee,_Mamee!
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gptkbp:availableIn
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Supermarkets
Online_Retailers
Convenience_Stores
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gptkbp:brand
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gptkb:Mamee
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gptkbp:cookingMethod
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Microwaving
Boiling
3 minutes
Add boiling water
Let it sit for 3 minutes
Stir well before serving
Add an egg for extra protein
Add vegetables for nutrition
Spice it up with chili flakes
Use less water for a thicker broth
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gptkbp:debutYear
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1971
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gptkbp:exportedTo
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gptkb:Canada
gptkb:Japan
gptkb:New_Zealand
gptkb:Philippines
gptkb:Singapore
gptkb:South_Korea
gptkb:Thailand
gptkb:United_States
gptkb:Vietnam
gptkb:Brunei
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gptkbp:flavorProfile
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gptkb:Tom_Yum
Beef
Chicken
Curry
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https://www.w3.org/2000/01/rdf-schema#label
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Mamee Instant Noodles
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gptkbp:marketedAs
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gptkb:Australia
gptkb:Southeast_Asia
gptkb:United_Kingdom
Middle_East
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gptkbp:nutritionalValue
|
High in carbohydrates
Low in protein
Contains MSG
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gptkbp:origin
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gptkb:Malaysia
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gptkbp:packaging
|
Plastic Cup
Plastic Packet
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gptkbp:producedBy
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gptkb:Mamee_Double-Decker_Berhad
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gptkbp:shelfLife
|
12 months
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gptkbp:suitableFor
|
Vegans
Vegetarians
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gptkbp:targetAudience
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Students
Families
Busy Professionals
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