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gptkbp:instance_of
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gptkb:dessert
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gptkbp:calories
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approximately 300
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gptkbp:color
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golden brown
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gptkbp:cooking_method
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baked
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gptkbp:cooking_time
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about 45 minutes
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gptkbp:cooking_tip
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best served fresh
can be reheated
store in refrigerator
can be made ahead of time
serve warm for best flavor
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gptkbp:cuisine
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gptkb:Cape_Malay_cuisine
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gptkbp:cultural_significance
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traditional South African dessert
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gptkbp:flavor
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gptkb:sweet
high
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gptkbp:garnished_with
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gptkb:cream
nuts
fresh fruit
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gptkbp:has_variations
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chocolate Malva pudding
spiced Malva pudding
vanilla Malva pudding
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gptkbp:history
|
dates back to the 19th century
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|
https://www.w3.org/2000/01/rdf-schema#label
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Malva pudding
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gptkbp:influences
|
British cuisine
Dutch cuisine
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gptkbp:is_popular_in
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gptkb:South_Africa
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gptkbp:main_ingredient
|
gptkb:milk
gptkb:butter
flour
sugar
eggs
apricot jam
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|
gptkbp:nutritional_value
|
contains vitamins
contains carbohydrates
contains minerals
contains fats
contains proteins
|
|
gptkbp:occasion
|
dessert for special occasions
|
|
gptkbp:origin
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gptkb:South_Africa
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gptkbp:pairing
|
gptkb:wine
gptkb:tea
gptkb:coffee
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gptkbp:presented_by
|
often served in a baking dish
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gptkbp:served_in
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gptkb:ice_cream
custard
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gptkbp:serving_temperature
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warm
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gptkbp:texture
|
soft
moist
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gptkbp:bfsParent
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gptkb:Cape_Colony
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gptkbp:bfsLayer
|
5
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